Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
have a strong background in hotel front office operations and customer service. The successful candidate hotel
Main duties will include staff management, stock control, customer relations, Restaurant administration
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
guest queries. Operating according to and in compliance with Wilderness standards of operations, company policies knowledge of TourPlan and WISH or similar booking/operating system. General destination knowledge on Southern
problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Required minimum plating and delivery Ensuring proper portion control is managed at all times Supervising all food preparation
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include