/ maintain a safety management system
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
raining Provide constant on –the –job training and coaching to all the staff in the department Assist Sous
raining Provide constant on –the –job training and coaching to all the staff in the department Assist Sous
evaluate staff performance, providing feedback, coaching, and performance appraisals as needed Assist with
for all chef training, including management and coaching for their development plans and skills training