and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
standards and operational procedures. Provide coaching and guidance to franchisees and their management
standards and operational procedures. Provide coaching and guidance to franchisees and their management