Coca Cola Food Teccnology Inservice Training Jobs in Johannesburg - Page 4
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Senior Foods Buyer (groceries/fmcg Retail) NEW
Kourie Recruitment
Johannesburg
trends. 5 to 8 YEARS (or more) experience as a FOODS or GROCERIES BUYER WITHIN THE RETAIL / FMCG industry
share this job on whatsappTraining Manager (it) - Department Of Information Technology Services Market Related
University Of PretoriaSouth Africa
DEPARTMENT OF INFORMATION TECHNOLOGY SERVICES TRAINING MANAGER (IT) PEROMNES POST LEVEL 8 The successful limited to: Operational training management: Refine and optimise the annual ITS training plan; Design, develop deliver training programmes and individual classes; and present instructor-led and online training sessions; Review training materials and documentation and keep them up to date; Create and communicate training schedules database to track training participants' status and results; Create and administer training event feedback
Hr Intern - 1 Year Training Contract R5 000
Efficient Engineering Pty LtdSouth Africa
R5 000 maintain soft copy files; Load training requests on ISOMS; Track training using ISOMS system; Employee administration on ISOMS ; Assist with General HR and training administration; Any other reasonable tasks that
Environmental Officer (contract) - Food Manufacturing - 3 Month Contract
Johannesburg
A well known food manufacturer is urgently seeking an experienced Environmental Officer to join them
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Engineering Manager Johannesburg, Gauteng
Mdt Foods Cc T/a Mdt Technical PlacementsJohannesburg
beverage plant (essential). Previous SABreweries / Coca Cola / Halewood International experience in similar
Regional Specialist Jhb - Western Suburbs
Green Marble Recruitment ConsultantsSouth Africa
to elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Biologist / Food micro Biologist/Food Technology Minimum 3 - 5 years of experience in food safety Strong improving food safety and management systems for all cafes, Maintaining and improving the food safety and level. Assist with maintaining and improving the food safety and management system for the café. Closing
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
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