good fit.
The Customer Service Team Memeber aims to provide CHAMPS to customers and to expedite products clean and tidy
seamless execution.
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License African and industry-specific laws Customer service skills Management skills Communication skills Ability
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering catering environment is essential Customer service experience is essential Own transport Knowledge, Skills Prepare and manage functions of high calibre with the required flair and innovation Managing a team of
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional
an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency environment Minimum 3 years experience as Production Manager Responsibilities: Underground production and back-bye presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
seeking the expertise of an experienced Operations Manager to join their team. The successful incumbent for responsible for: Customer Satisfaction To report and where possible act for any customer or client’s complaint turning, plumbing and overall insight/experience in hospitality property management systems. Strive for the the achievement of total customer satisfaction by ensuring that every customer is given polite, friendly Duties and Quality of Work To stand in for General Manager when required to do so in his absence. To ensure
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy clients and manage the execution of creative functions. This role reports to the Regional Manager. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License African and industry-specific laws Customer service skills Management skills Communication skills Ability