various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training second day Receive his daily requested fresh and dry products to his section Keep the Executive chef and and Sous chef updated for any issues in his section and reporting to Sous chef Manual training for junior
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training second day Receive his daily requested fresh and dry products to his section Keep the Executive chef and and Sous chef updated for any issues in his section and reporting to Sous chef Manual training for junior
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
total cash and charge receipts at the end of each day and report to the management Provide input and feedback Ensure utensils and café are clean throughout the day and meet health and safety requirements. Analyze
preserve meats they don't intend using the same day Inspects meats and other related products brought
preserve meats they don't intend using the same day Inspects meats and other related products brought