leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal action monthly interventions relating to the department. Deliver mission statement by motivating, training
Requirement
A vacancy exists for a Services Manager based at a Private Hospital Group in Port Elizabeth reporting reporting to the , Hospital Manager . The successful incumbent will be responsible for efficiently coordinating coordinating and managing the internal support services and external service providers within the hospital environment objectives of quality, growth and people. Services managed may include Catering, Cleaning, Security, Garden Outputs Effective management of external service providers. Effective quality systems management. Effective
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal action monthly interventions relating to the department. Deliver mission statement by motivating, training
Looking for a female Restaurant Manager - for the 5 star Radisson Hotel in Juba South Sudan Must have compliance Rostering staff Customer service Inventory management Recruiting and training staff Controlling operational marketing strategies Coordinating daily restaurant management operations Ensuring guest satisfaction Hiring Maintaining a safe Managing finances Managing policies and procedures Restaurant management Customer service Multitasking Staff management Financial Management Positive attitude Finance Inventory management Organization
position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling Degree in hotel/restaurant management is desirable. Restaurant management - 3 years experienced (Preferred)
strong communication skills to fully and competently manage front office procedures from a Reception and Reservations
standpoint. You will also relieve as a Duty Manager when senior managers are off site. The Reservationist will
report directly to the Lodge Manager. Whilst on shift, the Duty Manager will have a team of staff reporting
that this entails. Guest Welcoming and Hosting. Management of Billing, invoicing and payments and handling
stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge and restaurant
pastry culinary arts
well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation
procedures