Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
for hygiene in the kitchen
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Excellent leadership and management skills;
- Must have excellent administrations
Candidate requirements:
Matric minimum
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
field
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must Quote Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit