Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 Assistant Manager. Situated between a nature reserve and a beach, they offer accommodation facilities, a restaurant Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
Ensure the Facilities are well maintained, liaise with both Housekeeping and maintenance departments roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Ensure the Facilities are well maintained, liaise with both Housekeeping and maintenance departments roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced