overseeing all aspects of quality control and food safety. Ensure that our products meet regulatory standards the highest level of quality. Quality & Food Safety Monitor and evaluate product quality throughout defects/concerns. Continuously improve the food safety documented traceability system for the company analysis. Review, revise, and improve quality and food safety risk assessments in line with emerging risks and implementation to ensure adherence to quality and food safety protocols. Inform all internal stakeholders in
in Warehouse is met as per standard
Health, Safety and Environment
Maximum Safe Pallet stacking
with
Ensure adherence to site safety standards as head of Safety, Health and Environmental Committee
Ensure adherence to site safety standards and critical member of Safety, Health and Environmental Committee
/>Adherence to Food Safety Requirements
Commitment to The Beverage Company's Food Safety policy and
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
management position.
Complying with health, safety and risk regulations; environment and sustainability; (logistics, raw materials, and order entry), health and safety, quality control, administrative and financial ensure that all company requirements on HR, quality, safety, risk, environment, administration and operations
factory layouts to optimize production flow, worker safety and compliance with regulatory standards. Ability costs while maintaining high levels of quality and safety. Technical skills Mastery of cigarette production manufacturing processes, quality requirements and safety standards specific to the tobacco industry. In-depth of industrial equipment. Mastery of quality and safety standards applicable to the tobacco industry, as
products are produced within the lines of food safety and quality standards and that systems and procedure products are manufactured within relevant food safety and quality controls, and production costs are managers Responsible for ensuring that health and safety regulations are met Responsible for ensuring quality MANUFACTURING PRACTICE PRODUCTION EFFICIENCIES FOOD SAFETY AND QUALITY CONTROL SYSTEMS Ensure that FSSC 22
Ensure that all company requirements on HR, quality, safety and risk, environment, administation and operations met within the production environment. Health, Safety and Risk Regulations: Ensure safe operation of and met. Report any conditions that may affect safety of personnel or machinery to supervisors and management management Production items and deadline on safety report needs to be maintained and reported on Environment
Quality Assurance, maintenance and health & safety. Responsibilities also include recruiting, hiring maintenance and efficiency Staff management Health and safety compliance Quality Control and Assurance Inventory team performance. Maintain and support a superior safety and housekeeping program, including all timely report on compliance to all Occupational Health and Safety regulations, environmental regulations and by-laws ensures relevant production, maintenance, quality, safety and personnel records are effectively maintained
perforations & embossing. Ensures compliance with safety standards and established policies and procedures Ability to read and interpret documents such as safety rules, operating and maintenance instructions, Quantity in line with product flow. Health and Safety conscious Adaptability Excellent Attendance Punctuality
and implement inventory control measures. Health, Safety, and Environment (HSE): Enforce HSE policies and compliance with applicable regulations. Conduct safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs. Bachelor's
department with a focus on efficiency, quality, and safety. Competently commission new moulds , ensuring optimal and collaborate effectively. Strong commitment to safety and quality in the workplace. Competitive salary