Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By
skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and Control: Effectively manage the kitchen's budget and food costs, ensuring profitability without compromising large-scale meal production. Expert knowledge of food preparation and preservation techniques. Demonstrated
skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and Control: Effectively manage the kitchen's budget and food costs, ensuring profitability without compromising large-scale meal production. Expert knowledge of food preparation and preservation techniques. Demonstrated
the Pretoria West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. investigated and closed) Raiding Job cards Grade 12 Food Technology (3 year diploma or degree) Environmental Environmental Health (3 year diploma or degree) Food Science (3 year diploma or degree) Report any issues that
the Pretoria West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. investigated and closed) Raiding Job cards Grade 12 Food Technology (3 year diploma or degree) Environmental Environmental Health (3 year diploma or degree) Food Science (3 year diploma or degree) Report any issues that
(Grade 12) 1 – 3 years in a sales position within a food company Valid driver’s license with own vehicle
employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train
employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train