Blockman experience and/or qualifications and/or food science, animal science or related fields Previous compliance with health and safety regulations, including food safety and sanitation standards Monitor and optimize
compliance with health and safety regulations, including food safety and sanitation standards
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow