with relevant degree and 10 years experience in Food Safety industry - inspection, legal compliance, or certification Administration 10 years relevant experience in food safety industry - Inspections, compliance, certification software DUTIES: Oversee and enhance operations in food safety certification and inspection services Lead compliance compliance with international food safety standards Drive operational excellence Develop & implement operational strategies in food safety space Manage and optimize food safety certification and inspection
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job highly organized and detail-oriented Quality and Food Safety Administrator to join their food manufacturing responsibilities: Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations. Investigate and resolve any quality implement food safety and quality control procedures. Provide training to staff on food safety and quality
comply with Food Safety standards (currently abattoir to DC)
Responsible for the design and implementation of food safety and quality management systems and periodic review review of product quality and food safety programs. Understand customer requirements and design and implement Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper thereof at site level Continuously improve the food safety documented traceability system for the site to
/>Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
food safety practices
Maintain high standards of housekeeping
encourage and continuously grow the organisations food safety culture
Maintain zero compromise on product
elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and Hygiene expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Cape Technology Minimum 3 - 5 years of experience in food safety Strong Administrative Skills Strong reporting improving food safety and management systems for all cafes, Maintaining and improving the food safety and management level. Assist with maintaining and improving the food safety and management system for the café. Closing of
group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management Compile Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
management system Experience Previous experience in food safety management, quality assurance, or regulatory Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification industry-specific certifications related to food safety and quality management systems.