Jobs in

Food Science Jobs in South Africa

Jobs 1-10 of 53

Quality Manager Cape Town

 Tumaini ConsultingCape Town Region

experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management


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Compliance Officer (fmcg) R10,500- R11,400 Ctc Per Month NEW

 West Coast PersonnelAthlone  R10,500- R11,400 CTC Per Month

Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production


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Compliance Officer Athlone NEW

 West Coast PersonnelAthlone  R10,500- R11,400 CTC Per Month

Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production


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Quality Assurance Manager Gouda NEW

 West Coast PersonnelSouth Africa  R50,000.00 - R55,000.00 CTC Per Month

Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management


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Quality Assurance Manager (fmcg) R50,000.00 - R55,000.00 Ctc Per Month NEW

 West Coast PersonnelSouth Africa  R50,000.00 - R55,000.00 CTC Per Month

Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management


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Safety Quality Manager Kimberly

 Dante Group Pty LtdSouth Africa

Minimum requirements: Diploma or Bcom Degree in Food Science and Technology Certified in Food and Safety


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New Product Developer Cape Town

 Luma ConsultingCape Town Region

ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product


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Food Officer Linbro Park

 Röhlig-grindrod LtdLinbro Park

Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health


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Food Grade Officer Experience Dependant

 Röhlig-grindrod LtdLinbro Park

Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health


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Product Technologist Product Applications Technologist

 Freddy Hirsch Group LtdSouth Africa

Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products


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