decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years of
Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years of