have a strong background in recipe creation, food science, and production processes. Responsibilities: adjustments Requirements: - Bachelor's degree in Food Science, Culinary Arts, or related field - Minimum of
Agriculture Animal Science or Food Technology or Food Science Degree required. MBA advantageous Knowledge
Requirements: Relevant qualification: Degree in Food Science, Food Technology, or Biochemistry Extensive
across EUM’s Requirements Diploma or Degree in Food Science or relevant laboratory and/or Industry experience
standards Requirements: Bachelor's degree in food science, quality assurance, or a related field Minimum
standards Requirements: Bachelor's degree in food science, quality assurance, or a related field Minimum
standards Requirements: Bachelor's degree in food science, quality assurance, or a related field Minimum
projects Requirements: Bachelor's degree in Food Science, Nutrition, or related field 1-2 years of experience
activities Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum
activities Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum