Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
to the wider business. A minimum of a BSc in Food Science is essential, alongside significant experience
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Qualifications and experience:
Degree in Food Science or related field
Strong Analytical Skills
Help and assist customers with making of product, training and problem solving. Assistance via telephone and Cash and Carry customers. Assist Reps at Customers to gain market share. Urgent deliveries as well as collections where possible. Product and Process knowledge is up to date and always strive