elor's degree in Food Science or related field. BSc degree in Food Science is required.
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field
li>Grade 12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
Experience:
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field