Food Science Jobs in Western Cape - Page 2
- South Africa (11)
- Cape Town Region (10)
- Cape Winelands (5)
- Paarl (2)
- Scientific / QA (13)
- Retail / wholesale (7)
- Manufacturing (4)
- Engineering (2)
- Graduate (2)
Traffic Management Officer Cape Town
Professional Career Services - Gauteng
Cape Town Region
R1m Negotiable depending on Experience forecasts Other related duties Qualifications BSc Food Science/Operations Management or related Skills Minimum
share this job on whatsappRecipe Specialist Cape Winelands
Persona Staff CcCape Winelands
production sit. Requirements: A degree or diploma in Food Science /Food Technology. 3-5 years' experience working
Production Manager | Food Technologist
Exceed Human Resource ConsultantsPaarl
team management. Requirements: BSc degree in Food Science, or BTech/National Diploma in Food Technology
Food Technologist Paarl
Exceed Human Resource ConsultantsPaarl
team management. Requirements: BSc degree in Food Science, or BTech/National Diploma in Food Technology
Product Development Technologist Cape Town
Fenris PersonnelCape Town Region
will be contacted. Requirements: BSc/B.Tech Food Science/Technology/Consumer Science Minimum 5-10 years'
Product Development Technologist - Meat & Brine
Fenris PersonnelCape Town Region
will be contacted. Requirements: BSc/B.Tech Food Science/Technology/Consumer Science Minimum 5-10 years'
Junior Food Safety Manager Montague Garden
Fenris PersonnelSouth Africa
R216K - R240K Annually Cost To Company Requirements: Grade 12. Bachelor's degree in food science, microbiology, or a related field. Strong knowledge
Quality Control Assistant Grabouw
Peoplefinder Career PlacementsSouth Africa
a relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in
Graduate Johannesburg Or Cape Town
PepsicoSouth Africa
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
2025 Research & Development Graduates, South Africa (18 Month Contract) Market Related
PepsicoSouth Africa
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
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