years' experience in a similar role within the Food & Beverage industry.
stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept
stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept
are met
candidates who are strong all rounders with good Food and Beverage cost and stock control experience. Qualifications are a strong advantage.
SkillsGood Food and Beverage Menu Planning, Cost, Stock Control rooms management and housekeeping as well as daily food service and the convenience stores located at each
compliance with company policies, procedures, and food safety standards at all times. Recruit, train, and Requirements: Previous experience managing a fast-food franchise or restaurant is essential. Strong leadership management and cost control techniques. Knowledge of food safety regulations and procedures. Flexible availability
communication and interpersonal skills.
levels for various lodge departments, including Food and Beverage and Housekeeping.