management
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
Performance Areas
- Greeting guests
- Upholding service standards of the establishment
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of fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints
are the first point of contact for guests and use a range of service and administration skills to offer work face-to-face with guests, providing a high standard of customer service, answering questions. Concierges the company's values and ensure that guests receive excellent service throughout their stay. These customer
all aspects of lodge operations, including guest services, housekeeping, maintenance, and security.< Experience: Ensure that guests receive exceptional service throughout their stay, from arrival
offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
administrator plays an integral role in the guest service and organisational strength of our lodge. This
administrator plays an integral role in the guest service and organisational strength of our lodge. This
operating equipment.