that service staff are fully prepared for each guest service, including confidence in food/menu descriptions
Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions
Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings and educational s
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings and educational s
Maintain a guest-centric approach, ensuring a high level of satisfaction and personalized service. • Discipline
Maintain a guest-centric approach, ensuring a high level of satisfaction and personalized service. • Discipline