customer-service standards. You will be managing day to day operations with a goal of controlling costs and and upcoming events
Due
ordering Ensure orders are sufficient. Adhere to the Days Forward Cover at all times. Monitor barcoding and clean shelves accordingly. Training and events/conferences Attend all training related to wine/liquor. Attend Work with the broader core and site HR teams to support the overall HR strategy Minimum Academic, Professional
ordering Ensure orders are sufficient. Adhere to the Days Forward Cover at all times. Monitor barcoding and clean shelves accordingly. Training and events/conferences Attend all training related to wine/liquor. Attend Work with the broader core and site HR teams to support the overall HR strategy Minimum Academic, Professional
includes a range of duties including planning menus, training new staff, and recording inventory. Education schedule management, and handling disciplinary and HR issues. Being the voice of the kitchen when communicating improved over time Identify, support, and raise staff training needs Execute staff disciplinary processes as ISO22000 management of a Kitchen Ensure staff is trained in all OH&S aspects and adheres to the requirements
Position
overnight requests and balance accounts from the day shift. Responsible to check in guests and manage managing requests
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed maintenance issues not resolved, by the end of the day, to project leader, host manager, facilities man
rive customer excellence, facilities management, HR management, financial management, Informational management
At new outlets, setup and conduct installation training broken down into: Visibility implementation and is always up. Waiter advocacy training Bartender perfect serve training Implementing required equipment At existing outlets, setup, and conduct training/re-training of: bar staff & waiters at Drive success Report training and site audit info to head office Obtain targeted quality score for training and audits ratings. An ad-hoc basis, setup and conduct special training for events, with events bar staff, sometimes outside
budget