administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
environment Commercial building experience such as hotels, offices and malls B-Tech in Quantity Surveying
environment Commercial building experience such as hotels, offices and malls B-Tech in Quantity Surveying
above duties (advantageous)
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with
3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with
duties (advantageous)