To manage and control all aspects of the Complex Hotel Operations to the required Standards within the Maintain sustainable competitive edge. Maintain The Hotel Standards Qualifications Grade 12 qualification qualification (Matric) Formal qualification such as a Hotel School Diploma or University Degree directly related to advantageous. 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation
for a minimum of 2 years. 3 years experience in a hotel reception Matric Computer literate Job Duties: Answer
experience in a Sous chef position in a formal Hotel. Strong personality that can think on their feet
Benefits: Staff Meals (one meal per shift served at the hotel staff canteen) Pension Fund (mandatory for all employees
Benefits: Staff Meals (one meal per shift served at the hotel staff canteen) Pension Fund (mandatory for all employees
Manager Staff Meals (one meal per shift served at the hotel staff canteen) Pension Fund (mandatory for all employees
Benefits: Staff Meals (one meal per shift served at the hotel staff canteen) Pension Fund (mandatory for all employees
as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager Exceptional
Post-matric qualification in Hospitality Management/Hotel Management and/or a Culinary Science or related
services for a range of customers from boutique hotels, to shopping centres. We use planting, scenting