of cold chain management and critical control factors for maintaining food products in their optimum
and time frames. - Administer all projects and factor risks, costs quality and utilization of resources
and time frames. - Administer all projects and factor risks, costs quality and utilization of resources
the operations activities including physical and human resources. (Please note that previous packhouse
staff, plant, and assets. • Lead the operational human capital interventions of the assigned business.
staff, plant, and assets. • Lead the operational human capital interventions of the assigned business.
adjust the production schedule where needed Manage human and material resources to meet production targets