(co-ordinate, conduct, administer, lead, report) full internal and external auditing processes. Responsible for Management System), BRC will be preferred Proven internal auditing & HACCP training completed by a registered
Management and Procedures as per meeting schedule. Communicate with Producers regarding Special markets and Interpersonal skills Good written and verbal communication skills. Good leadership and managerial skills
analytical and problem-solving skills Excellent communication and interpersonal skills Advanced computer literacy