implementation, maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
The purpose of this position is to ensure that all Food Safety and Health & Safety systems comply with effective problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
ible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented
Responsible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented
operational management role Experience within the Food and edible oil manufacturing industry Experience
10 years experience in a similar field.
Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified Safety
Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified Safety