highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
deadlines, · Managing the process with clients for staff increases once a year, · IRP501 reconciliation twice registered, · Minimum 3 – 5 years relevant experience, · Staff management experience essential, · Proficient in
deadlines, · Managing the process with clients for staff increases once a year, · IRP501 reconciliation twice registered, · Minimum 3 – 5 years relevant experience, · Staff management experience essential, · Proficient in
monthly schedule · Attending to bc queries from staff · Processing weekly casual wages from manual and
monthly schedule · Attending to bc queries from staff · Processing weekly casual wages from manual and
· Working closely with analysts, designers and staff. · Producing detailed specifications and writing
· Working closely with analysts, designers and staff. · Producing detailed specifications and writing
and provide resolutions. · Work with warehouse staff on WMS configurations and stock reconciliations
and provide resolutions. · Work with warehouse staff on WMS configurations and stock reconciliations