the project lifecycle. Work closely with project managers to meet deadlines and project requirements. EXPERIENCE
your 10 years experience working as a Production manager at a OEM company. Mechanical Engineering or Industrial implement, manage and execute the production strategy, budget and plan Propose, plan and manage CAPEX investments investments based on analysis of future capacity needs Manage all expenses in the production department to budget basis in line with the Sales and Operations plan. Manage the different teams within the production department operative level Manage logistics of raw materials used in production (WIP) Cost management of products /
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection requested by the regional manager. Performs other duties as assigned. Manage day-to-day operations of closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability
Description Manage day-to-day operations of the restaurant, including opening and closing procedures procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability ensuring customer satisfaction. Plan and execute marketing and promotional activities to attract customers and promotions that meet customer preferences and market trends. Ensure cleanliness, sanitation, and maintenance
general administrative duties as required by management and team leaders that include outsourcing of SAHPRA guidelines. The full job description will be supplied to those who are invited for an interview. Matric
Ensure quality and risk management for area of responsibility. • People managed to achieve operational objectives. • Business planning and financial management Competencies Analytical thinking and attention Relationship Building Communication Teamwork Practical Management NOTE: 1. All applications will be considered
Ensure quality and risk management for area of responsibility. • People managed to achieve operational objectives. • Business planning and financial management Competencies Analytical thinking and attention Relationship Building Communication Teamwork Practical Management NOTE: 1. All applications will be considered
KEY PERFORMANCE AREAS (KPAS) KPA 1 Financial 1.1 Manages cost per unit for both whole blood and specialised stock deliveries. KPA 2 Customer Stakeholder 2.1 Manages stakeholder relations at the blood drive and/or Supervisor in analysing training needs for the unit and manages staff competency through observation on relevant SHEQ and Operational policies and procedures. 5.3 Manages medical waste by ensuring that all waste generated
KEY PERFORMANCE AREAS (KPAS) KPA 1 Financial 1.1 Manages cost per unit for both whole blood and specialised stock deliveries. KPA 2 Customer Stakeholder 2.1 Manages stakeholder relations at the blood drive and/or Supervisor in analysing training needs for the unit and manages staff competency through observation on relevant SHEQ and Operational policies and procedures. 5.3 Manages medical waste by ensuring that all waste generated
to potential customers. Customer Relationship Management: Build and maintain strong relationships with