in a team. Salary R 15 – 18 K net. Quote reference nr RA65 when applying. The post Restaurant Bar Manager
market needs and requirements • Pricing – timeous updating of standard price lists, and compiling and issuing Quarterly review and report on market / competitor and pricing information • Assist in management of projects
to customers. · Performing periodic price audits to resolve price discrepancies. · Collaborating with
and Pricing: Generate price quotes for customers based on their requirements and negotiate pricing when
been sold in the area to determine a competitive price ●Promote sales of properties through your website needs to be done in order to get the best selling price for their property. ●Advise sellers on how to make ●Advise buyers and/or sellers on market conditions, prices, finance, legal requirements and other related
ensure consistent supply and ailability. • Daily price negotiations with suppliers. • Setting up seasonal internal and external queries. • Conduct regular price comparisons between various retail chains ensuring
barcodes and are booked in the correct quantities. • Pricing: Ensure that all the products are booked in under amount of gross profit. Also to ensure that the prices of promotional products are changed for that time
barcodes and are booked in the correct quantities. • Pricing: Ensure that all the products are booked in under amount of gross profit. Also to ensure that the prices of promotional products are changed for that time
Products and Pricing To obtain sufficient knowledge of all competitor products and pricing to be able to
Handling of cash of eft payments verified Verify prices to meet customers needs Experience as a cashier