leader in the Hospitality (Leisure) Industry, is seeking to appoint an experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all its operations. Management of the Personnel. Financial Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities (movable of the Resort. Administration and Correspondence. Management of Safety and Security. Management of all Grade 12 (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
or diploma in Hospitality
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
Operations Manager to oversee the comprehensive facility management services at a Private Hospital. This role Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key catering, and security services to meet hospital requirements. Managing staff schedules, assignments, and performance optimal service delivery. Overseeing inventory management and procurement of necessary supplies. Maintaining and maintaining strong relationships with hospital management and staff. Handling operational issues and
role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
leader in the Hospitality (Leisure) Industry, is seeking to appoint an experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all its operations. Management of the Personnel. Financial Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities (movable of the Resort. Administration and Correspondence. Management of Safety and Security. Management of all Grade 12 (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
experienced General Manager, passionate individual who enjoy the challenges of the Hospitality industry. Individual personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and