Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve ideal candidate would be responsible for : • The planning, organising, leading and control of all aspects
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve ideal candidate would be responsible for : • The planning, organising, leading and control of all aspects
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. Manage of and effective strategy and resulting business plans. 5 years plus Senior Management experience in the plus proven track record in executing a business plan & achieving operational & financial targets
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. Manage of and effective strategy and resulting business plans. 5 years plus Senior Management experience in the plus proven track record in executing a business plan & achieving operational & financial targets
audit programme (Audit Plan, Tracking Status of Audits, tracking action plan). Coordinate external audits
and drinks Mix ingredients to prepare cocktails Plan and present bar menu Assisting with any lodge duties
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining environment. Proficiency in computer software for menu planning and inventory management. Strong communication
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining environment. Proficiency in computer software for menu planning and inventory management. Strong communication
ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as conferences problem-solving, and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES:
ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as conferences problem-solving, and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: