Food Technology
using Lean Principals , with specific emphasis on Quality Yield . The Production Manager is responsible for eliminating waste, maximizing efficiency, and improving quality of work completed by adopting a mindset of continuous achieving of a stable production environment and a Quality Yield of at least 95% (scheduling Actively managing leadership training and qualities. Manufacturing experience (paper industry/ machining shop/ QC/ turning/ milling) milling) Good leadership training and qualities Experience in Lean Manufacturing (or achieve their yellow
Reporting: Daily reporting - Quality,Completeness Monthly reporting - Quality, Completeness General and minimum down time. Quality - Products to be of acceptable quality.Prevention of quality problems/customer and quality milling. Packaging: Volume requirements to be achieved. Minimize down time. Quality-Products Quality-Products to be of acceptable quality. Prevention of quality problems/customer complaints Problem solving staff are properly trained to do efficient and quality milling. Mixing: Volume-Volume requirements to
customer. Quality Control: Throughout the framing process, maintain high standards of quality to ensure
machine shift team and ensure production output, quality and safety targets are met for your team. Technical development of the machine team.
evaluations Ensure that production targets and quality standards are met Monitor and analyse production commissioning – aligned with requirements to maintain quality, throughput, and effectiveness. If you meet the
planning of production with the Production and Quality managers
immediately Ensure styles are manufactured to required quality standard Ensure style is off-line 24 hours prior Persuading & Influencing Skills Leadership qualities Preference will be given, but not limited to, immediately Ensure styles are manufactured to required quality standard Ensure style is off-line 24 hours prior Persuading & Influencing Skills Leadership qualities Preference will be given, but not limited to,
immediately Ensure styles are manufactured to required quality standard Ensure style is off-line 24 hours prior Persuading & Influencing Skills Leadership qualities Preference will be given, but not limited to, immediately Ensure styles are manufactured to required quality standard Ensure style is off-line 24 hours prior Persuading & Influencing Skills Leadership qualities Preference will be given, but not limited to,
sanitation. Knowledge of food safety, sanitation and quality procedures as well as knowledge of GMP, HACCP,