Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
debris and contamination. Quality Review quality and operations for defects or operators for issues. Understand Understand and adhere to the Quality Operating System and utilize provided tools to improve product and
Large Manufacturing Company in Cape Town, who delivers to an International market in the automotive industry, is seeking to employ a Line Manager to Manager to take charge, guide and manage one of their Moulding Departments.
This role requires proven management capabilities combined with excell
disciplined and structured, to ensure that the Quality system is operation and controlled on the shopfloor, at all
Process reliability. Process management. Quality management. Operational excellence. Project management.
requirements
Maintain a high standard of quality and safety in the operational areas
Construct daily plan
modified formulations and/or packaging Assess quality operations staffing and skills requirements and address
negotiable)
Skills:
production efficiency and product quality, ensuring seamless operations through your mechanical engineering quality control standards.