variety of properties in numerous residential developments/estates across the greater Gauteng, Witbank understanding of the property market, we have been able to develop steady growing clientele we can serve and provide The general manager will be responsible for the bi-annual performance evaluations with all maintenance/admin standard and develop good relationships with outside agencies. Maximize every opportunity to develop new contacts contacts and potential service developments within the local community. Promote good communication in the
Sales and Leadership and undergo our Franchise Development programme. To join our Energetic Sales Team. and supportive team Continuous development and education Career development opportunities Uncapped Commission
Sales and Leadership and undergo our Franchise Development programme. To join our Energetic Sales Team. and supportive team Continuous development and education Career development opportunities Uncapped Commission
Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends coordinate service timing and menu offerings. Develop and implement culinary techniques, recipes, and techniques through research and professional development. Address guest feedback and complaints promptly
Drawings (AutoCAD) for installation. Research and development into new and improved products (Solidworks) Create Collaborate with engineers and architects to develop design concepts and translate them into accurate
Drawings (AutoCAD) for installation. Research and development into new and improved products (Solidworks) Create Collaborate with engineers and architects to develop design concepts and translate them into accurate
positive work environment and promote employee development. Monitor food preparation, presentation, and profitability and minimize waste and shrinkage. Develop and implement operational policies, procedures improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer
with a robust foundation in sales, business development, and commercial proficiency. As the linchpin organizational expansion. Key Performance Areas: Develop and execute the sales strategies, plans and forecasts
schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks positive work environment and promote employee development. Monitor food preparation, presentation, and profitability and minimize waste and shrinkage. Develop and implement operational policies, procedures improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored