exceptional customer service, and adherence to company standards. Responsibilities: Oversee daily operations of company policies, procedures, and food safety standards at all times. Recruit, train, and motivate staff awareness. Maintain cleanliness and sanitation standards in accordance with health regulations and company
stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept
stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept
interpersonal skills.
Maintaining compliance with health, safety, and hygiene standards. Developing and maintaining strong relationships
Maintaining compliance with health, safety, and hygiene standards. Developing and maintaining strong relationships
and monitor staff performance to maintain high standards of service. • Arrange leave applications, gate staff accounts. Lodge: • Ensure high levels of standards are kept at all times • Ordering and management
and monitor staff performance to maintain high standards of service. • Arrange leave applications, gate staff accounts. Lodge: • Ensure high levels of standards are kept at all times • Ordering and management