Standard Bank Head Jobs in Sandton, Gauteng
- South Africa (7)
- Sandton (6)
- Central Johannesburg (1)
- Kempton Park (1)
- Sunrise (1)
Catering / hospitality
- Last 7 days (6)
- Last 3 days (3)
Head Chef – Sandton
Restaurant Staff
Central Johannesburg
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum deductions). Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co
share this job on whatsappHead Chef – Sandton
Restaurant StaffSunrise
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum deductions). Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co
Sous Chef
Empact GroupSandton
They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that Directs food preparation in collaboration with the Head Chef Taking responsibility for more technical elements preparation daily Management of Kitchen Supporting the head chef or executive chef in the general running of disciplinary and HR issues in the absence of the head chef. Being the voice of the kitchen when communicating surrounding areas in conditions that meet the company standards and health regulations Ensure kitchen equipment
Food & Beverage Manager Sandton
Csg Resourcing LtdSandton
R500000 per annum will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
Kitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
Sous Chef
Sandton
R24 000 Monthly chef.
Sous Chef Johannesburg - North (sandton / Midrand / Diepsloot)
Masa Outsourcing LtdSouth Africa
executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain
Sous Chef
Masa Outsourcing LtdSouth Africa
executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain
Share on Facebook
Share on Twitter
Share on Linkedin