execution of creative functions. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
on a daily basis. · Ensures correct portioning standards are followed for all products and services. · Ensures the store consistently maintains QSVC standards for security, safety, ambiance, and cleanliness all budgets are adhered to · Ensures the store’s banking is completed on a daily basis (so as far as possible)
Receptionist. Experience required: Hotel Management Diploma an advantage Reception experience in a hotel with guest service MS Office, Semper and GAAP experience preferred Attention to detail Fluent in English English Flexible Able to work under pressure High standards of hygiene Clean uniform, minimal jewellery and and luggage down accordingly Ensure cash up and banking is done as per organizational requirements Ensure procedures in the event of a fire Always maintain high standard of personal hygiene and presentation Ensure the
hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial transactions (Three) years management experience in a similar role. Minimum of 1 (One) year experience in the Catering and
hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial transactions (Three) years management experience in a similar role. Minimum of 1 (One) year experience in the Catering and
food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to skills & Literacy skills 6 months to one year experience as a kitchen prepper
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service Good
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well organised will share our clients customer service values. Experience in a similar role is preferred but not essential essential Good communication skills High standards of personal hygiene and appearance The post Laundry Assistant
food tasting to ensure quality and standards are up to Company standards.
hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure from a registered Tertiary Education Provider. Experience in food quality management and standardisation skills. Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food driver's licence. R 15 000 per month dependable on experience & qualifications, skills, and attributes