systems, processes, policies, procedures and standards. The incumbent is responsible to collaboratively compliance with prescribed regulations, operational standards and campaigns to ensure optimal and sustainable Management
the Code of Good Practice of the Department of Trade and Industry and the Department of Mineral Resources Sustainability reporting and standards Research and apply sustainability standards R25000 neg
the Code of Good Practice of the Department of Trade and Industry and the Department of Mineral Resources Sustainability reporting and standards Research and apply sustainability standards R25000 neg
followed, and work is planned and executed as per standard;•Ensure service contractors are managed to comply close the gap;•Approve, maintain, and terminate non-traded contracts and manage service contractors associated
followed, and work is planned and executed as per standard;•Ensure service contractors are managed to comply close the gap;•Approve, maintain, and terminate non-traded contracts and manage service contractors associated
samples. Timely release of finish product to the trade. Validate, develop and update test methods and procedures
samples. Timely release of finish product to the trade. Validate, develop and update test methods and procedures
ensuring seamless documentation and process standardization. - Empower sites with robust IMS documentation programs. - Vigilantly monitor external and internal standards, initiating updates to maintain cutting-edge quality aligning closely with Procurement to uphold quality standards. - Bachelor's degree in Industrial Engineering tools and techniques. - Proficient in auditing standards such as ISO 9001, ISO 14001, ISO 45001, and FSSC
African SHEQ legislation, regulations, and industry standards.
Operations management to continuously improve standards. The position's primary goal is for the company with the OHS Act and Regulations and ISO/GSFI standards – eventually become HACCP compliant. SHEQ Officer Ensure compliance to all company policies and standards affecting food quality, health and safety, environmental