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Trading Standards Jobs in South Africa

Jobs 1-10 of 24

Building Manager (trevenna) NEW

 Broll Property GroupPretoria

relations with tenants, vendors, contractors, and trade professionals. Works to develop and maintain productive that the hotel property is maintained to a high standard Supervision of all cleaning and precinct security maintenance and repairs functions operate at a high standard and in keeping with instructions issued by the relations exist with vendors, contractors, and trade professionals. QUALIFICATIONS Education/Certification:


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Executive Chef NEW

Waterberg

food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lo relevant storage facilities

  • Serve a high-standard buffet for breakfast, lunch and dinner and A La suppliers & deliveries as required
  • Ensure standards as laid out by the company are upheld at all times time
  • Monitor food standards consistently
  • Have a high standard of hygiene
  • Ensure areas are maintained in accordance with company standards & hygiene requirements
  • Management


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  • Plant Manager Hillcrest NEW

     Insphired Recruitment SolutionsSouth Africa

    inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment


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    Bakery Plant Manager NEW

     Insphired Recruitment SolutionsSouth Africa

    inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment


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    Senior Spa Receptionist NEW

    Camps Bay

    ports to: Spa Manager

    TRADING HOURS & SHIFTS:

    Executive Housekeeper R20 000pm Live In NEW

     Simply Hr PayrolliLembe  R20 000pm live in

    cleaning schedules and procedures to ensure high standards of cleanliness and hygiene are maintained. Train ensure compliance with cleanliness and safety standards. Handle guest requests and complaints promptly to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively under


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    Executive Housekeeper Ballito NEW

     Simply Hr PayrolliLembe  R20 000pm live in

    cleaning schedules and procedures to ensure high standards of cleanliness and hygiene are maintained. Train ensure compliance with cleanliness and safety standards. Handle guest requests and complaints promptly to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively under


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    Kitchen Staff Parkmore, Sandton NEW

     Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

    satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement


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    Kitchen Staff 3000 - 5000 NEW

     Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

    satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement


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    Sous Chef NEW

    Bela-Bela

    stations clean and complies with food safety standards.

  • To ensure that all Kitchen personnel
  • To assist in upholding all kitchen systems, standards, and service to the highest level.
  • To


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