relations with tenants, vendors, contractors, and trade professionals. Works to develop and maintain productive that the hotel property is maintained to a high standard Supervision of all cleaning and precinct security maintenance and repairs functions operate at a high standard and in keeping with instructions issued by the relations exist with vendors, contractors, and trade professionals. QUALIFICATIONS Education/Certification:
food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lo relevant storage facilities
inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
cleaning schedules and procedures to ensure high standards of cleanliness and hygiene are maintained. Train ensure compliance with cleanliness and safety standards. Handle guest requests and complaints promptly to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively under
cleaning schedules and procedures to ensure high standards of cleanliness and hygiene are maintained. Train ensure compliance with cleanliness and safety standards. Handle guest requests and complaints promptly to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively under
satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
stations clean and complies with food safety standards.