Our client has a big solar/substation project in Upington and is looking for a Camp Manager, to start in June 2024.
Job Title: Camp Manager
Location: Upington, South Africa
Salary: Market related
C
Inform head office of site irregularities and do thorough and consistent reports
Staff Management:
Weekly training on policies and procedures
Make sure employee contracts are in place as well as leave schedules
Disciplinary action and proper records thereof
Staff p
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensiv
Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensiv
Grade 12 Excellent language skills High awareness of the cultural and political situation, noteworthy social issues, and popular trends in the market/region you will be supporting 5 working days (Open to rotating shift). A desire to work in a team-based, fast-paced, international environment where y
is adequately trained and adhere to Empact and client processes and procedures Manage and monitor service
is adequately trained and adhere to Empact and client processes and procedures Manage and monitor service
Job Title: Sculler Job Summary: We are seeking a skilled and dedicated Sculler to join our team. The Sculler will be responsible for rowing a sculling boat, both for recreational and competitive purposes. They will possess exceptional rowing skills, physical endurance, and possess a strong passion f
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This i
The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and