Temporary and Permanent Recruitment Service Provider, Labour Broker and contract staffing solutions company
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By applying
companys policies, with regards to finance and labour law. Adhere to good accounting practices, regulations regulations, the Company Act and South African labour laws and recommendations.
staff in line with the Group's labour policy and the relevant labour model in order to ensure each department Knowledge of Customer service excellence Knowledge of labour legislation and IR practices Knowledge of competency
staff in line with the Group's labour policy and the relevant labour model in order to ensure each department Knowledge of Customer service excellence Knowledge of labour legislation and IR practices Knowledge of competency
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order to achieve production standards. Managing all labour related issues to ensure that all staff members
order to achieve production standards. Managing all labour related issues to ensure that all staff members
estimates of quantities and costs of materials and labour required for projects, according to the specifications
Maintain food costs as per store budget. Maintain labour costs as per store budget. Maintain other supplies