standards. You will lead a team of production workers, coordinate production schedules, and implement implement procedures to optimize production processes. Responsibilities: Supervise and coordinate hard cheese procedures and safety protocols. Monitor production processes to maintain quality standards and minimize waste equipment maintenance logs. Identify opportunities for process improvement and implement cost-saving initiatives
standards. You will lead a team of production workers, coordinate production schedules, and implement implement procedures to optimize production processes. Responsibilities: Supervise and coordinate hard cheese procedures and safety protocols. Monitor production processes to maintain quality standards and minimize waste equipment maintenance logs. Identify opportunities for process improvement and implement cost-saving initiatives
will collaborate with various teams to optimize processes, analyze data, and implement improvement initiatives production and workers to provide the proper coverage Watching costs to ensure the production process stays within
Meets, studies production schedules and estimates worker/equipment hour Recommend production methods, equipment operating condition and is utilized according to process specifications. Suggests changes in working conditions
profitability. Effectively communicate with management, workers, customers, and all stakeholders. Effective scheduling
will collaborate with various teams to optimize processes, analyze data, and implement improvement initiatives production and workers to provide the proper coverage Watching costs to ensure the production process stays within
machine including startup, material setup and process adjustments.
senior/exec level. Abilty to guide, influential and team worker with hands on approach
in Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills refresher training must also take place. Manage all workers' leave plans to ensure sufficient continuity. Company Technical Committee. Knowledge of all the production processes, Knowledge of all the production machines Stand
As an Abattoir Manager specializing in ostrich processing, you will oversee the operations of the ostrich ostrich abattoir, ensuring efficient and humane processing of ostriches according to industry standards and or related fields Previous experience in meat processing or abattoir management, preferably with experience and/or Venison, Game processing familiarity with ostrich anatomy, handling, and processing techniques would the abattoir operations, including slaughter, processing and packaging. Ensure compliance with health