relevant Safety qualification
You will be required to support the Opeartions Manager with safety
certificate and relevant training in food safety management systems Previous experience in a similar role
certificate and relevant training in food safety management systems
staff on safety protocols, procedures, and best practices. Collaborate closely with management to devise and report on critical safety and quality performance metrics to senior management. Engage with regulatory in Occupational Health and Safety, Environmental Science, Risk Management, or a related field. Preferably
Group, leading safety and health campaigns from the front, engaging teams, and managers to develop a pro-active completed Grade 12 National Diploma Food Safety Management. Must have experience as Sherq Manager in
performance of the department and company. Safety Management, Quality control, Quality Assessment Coordination preferred. • Experience in clinical safety laboratory management, PBMC (peripheral blood mononuclear
performance of the department and company. Safety Management, Quality control, Quality Assessment Coordination preferred. • Experience in clinical safety laboratory management, PBMC (peripheral blood mononuclear
oversee and enhance their safety, health, environment, and risk management programs. With at least 5 degree in Occupational Health and Safety, Environmental Management, or related field. SAMTRAC qualification and maintain comprehensive safety, health, environmental, and risk management policies and procedures.
organisation. Maintaining the Health and Safety Management Systems for all SOILL sites Facilitating and Critical Control Points / Food Safety System Certification) Responsible to manage and maintain the onsite medical Ensure that Health and Safety Reports and plant statistics are submitted to management / business analysis activities assigned through safety meetings / committees / representatives / management Report all safety incidents cultures Ability to understand Safety culture Proven ability to manage health & safety, medical and
organisation. Maintaining the Health and Safety Management Systems for all SOILL sites Facilitating and Critical Control Points / Food Safety System Certification) Responsible to manage and maintain the onsite medical Ensure that Health and Safety Reports and plant statistics are submitted to management / business analysis activities assigned through safety meetings / committees / representatives / management Report all safety incidents cultures Ability to understand Safety culture Proven ability to manage health & safety, medical and