Admin Cambridge Foods Jobs in South Africa - Page 3
Abbattoir Manager
Naboomspruit
nts
- Qualification in Food Science, Food Safety, Microbiology, or a related field given)
- HACCP certificate and relevant training in food safety management systems
- Previous experience in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred
- Strong understanding of HACCP principles, food safety regulations and industry standards
- Excellent
share this job on whatsappGroup Manager East London,
ScistaffEast London
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years'
Safety Coordinator Estcourt
Eskort LtdEstcourt
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Qa/qc Manager
Centurion
R31 500 Monthly knowledge
Hygiene Inspector Benoni
ScistaffBenoni
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
Group Manager East London
Enablesa T/a Enablesa Pty LtdEast London
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
Group Quality Manager
Enablesa T/a Enablesa Pty LtdEast London
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
Qa Qc Manager Centurion
Objective PersonnelCenturion
knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
Research And Development Chemist Roodepoort, South Africa
ElchemieRoodepoort
From 600000 to 720000 (Ctc) - Yearly Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng play a critical role in developing and improving food and industrial products and processes, ensuring clientele. This role requires a deep understanding of food and industrial processes, a passion for innovation preferably within the food and beverages industry) Strong knowledge of surface chemistry, food science, or process
Research & Development Chemist From 600000 To 720000 (ctc) - Yearly
ElchemieRoodepoort
From 600000 to 720000 (Ctc) - Yearly Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng play a critical role in developing and improving food and industrial products and processes, ensuring clientele. This role requires a deep understanding of food and industrial processes, a passion for innovation preferably within the food and beverages industry) Strong knowledge of surface chemistry, food science, or process
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