all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
Our client in the food industry is seeking a General worker to join them on a 6-month contract.
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
nts
candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience to: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day
National Diploma Food Safety Management. Must have experience as Sherq Manager in Food industry, HACCP Sanas, ISO, conduct internal and external audits, admin intense, manage safety teams R40 000 to R50 000
Knowledge required: BSc/National diploma in Food technology, Food Science or related qualification. At least opportunity to join a fast-growing global company in the Food and Beverage industry A new and challenging role
should be an expert who can quantify food (meat/milk) losses in the food value chain and possess skills in
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: