Guest House Manager Jobs in Cape Town, Western Cape
- Cape Town City Centre (9)
- Cape Town Region (8)
- Somerset West (5)
- Durbanville (2)
- Newlands (2)
- South Africa (1)
Catering / hospitality
- Permanent
- Last 7 days (8)
Junior Front Of House Manager Southern Suburbs
Kingfisher Recruitment
Cape Town Region
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
share this job on whatsappJunior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher RecruitmentCape Town Region
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct for monthly mystery shopper visits. Interact with guests on an ongoing basis to ensure that service and met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct for monthly mystery shopper visits. Interact with guests on an ongoing basis to ensure that service and met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Assistant Events Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
30K + incentives neg planning and execution of in-house events Liaising with FOH and Kitchen management with regard to function action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers 3 - 5 years experience
Travel & Tourism Events Management Host
Time PersonnelCape Town City Centre
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Breakfast Manager Cape Town, South Africa
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling excellence and guest satisfaction. Strives to achieve performance targets and deliver memorable guest experiences
Administrator Somerset West
Camino RecruitSomerset West
for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
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