high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each
Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention
Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention
Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts
operations during breakfast service. Deliver superior service and maximize customer satisfaction. Respond efficiently efficiently and accurately to customer complaints. Review product quality regularly and report discrepancies Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence