hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction
Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the dining />
MAIN DUTIES & RESPONSIBILITIES
revenue
three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution
three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution
sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen setup
will be advantageous.
Responsibilities:
Building and leading a team
screening calls, and answering enquiries/complaints. Responsible for restaurant bookings. Liaise details with
resume and cover letter to [Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back
resume and cover letter to [Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back